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In creating flavored coffees, Green Mountain often takes a home cook's approach... combining flavors and roasts isn't so unlike working with your favorite recipes. And who doesn't enjoy the aromas and flavors of fresh-baked gingerbread? After lots and lots of recipes, Green Mountain is proud of the result. Their Fair Trade Gingerbread coffee offers the zesty ginger and spice aromas of Mom's old-fashioned gingerbread pastry and warm oven-fresh flavor.
The Keurig single-cup brewing system uses a special packaging for coffee, tea and hot cocoa called K-Cup portion packs or "K-Cups". Each K-Cup is an airtight, mini-brewer that locks out oxygen, light, moisture and humidity while locking in freshness and flavor. Simply insert the no mess K-Cup into the brewer and hit the brew button for a fresh-brewed, perfect cup of coffee or tea in under a minute.
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In creating flavored coffees, Green Mountain often takes a home cook's approach... combining flavors and roasts isn't so unlike working with your favorite recipes. And who doesn't enjoy the aromas and flavors of fresh-baked gingerbread? After lots and lots of recipes, Green Mountain is proud of the result. Their Fair Trade Gingerbread coffee offers the zesty ginger and spice aromas of Mom's old-fashioned gingerbread pastry and warm oven-fresh flavor. Each of the K-Cups can be used with any style or model of Keurig brewing machines.
The Keurig single-cup brewing system uses a special packaging for coffee, tea and hot cocoa called K-Cup portion packs or "K-Cups". Each K-Cup is an airtight, mini-brewer that locks out oxygen, light, moisture and humidity while locking in freshness and flavor. Simply insert the no mess K-Cup into the brewer and hit the brew button for a fresh-brewed, perfect cup of coffee or tea in under a minute.
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Flavored Coffee is not a new trend and has been in the market from centuries. Nowadays, you will notice every coffee drinker has favorite flavor in their kitchen. Most of the basic flavored coffees are flavored with sugar, milk or cream. Very few people enjoy their coffee "truly black" because adding sugar or a bit of half can be considered "flavoring" the coffee.
Different cultures enjoy different flavors in their coffee. In Africa, it is flavored with salt or butter and western countries would find this flavor distasteful. The whole point is enjoying your coffee the way you want it, flavored or not. New flavors by different flavor drops are:
Gingerbread
Every morning, many people in America enjoy this flavor in their coffee. Gingerbread has combined flavors of molasses, ginger and cinnamon. The first time you would have tasted this flavor would be in a shop during winter. This flavor can be enjoyed during hot summer in the form of iced tea. After tasting it once, people would love to have this flavor again and again. You can enjoy this flavor by preparing gingerbread flavor yourself or by purchasing Gingerbread flavor and adding in Coffee.
Pina Colada
So you like Pina Colada? But its 9:00 in the morning.... So why not have a Pina Colada Coffee? Pina Colada flavor is a tropical favorite translated into a coffee flavor rich in coconut with a dash of pineapple.
Vanilla Custard
This custard is a must try for coffee lovers. The flavor blends really well together to bring out the aroma and fragrance of coffee.
Banana Split
Banana Split is an ice cream based dessert. It is served in a long dish called a boat. A banana is cut in two lengthwise and laid in the dish. Variations abound, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row on the split banana. Banana split is made with a flavoring that resembles the classic banana split above.
Hot Cinnamon Candy
Flavored coffee is truly a decadent treat, and that is what you will experience with every sip with Hot Cinnamon candy flavored coffee. Everyone loves the delicious taste of cinnamon in their coffee, so do not miss out on this delightful recipe! Cinnamon is a wonderful flavor to add to any flavored brew because it brings a sweet tasted that is reminiscent of fresh cinnamon rolls. This is a cozy coffee beverage that is one-of-a-kind and it is perfect for any flavored coffee lover!
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Perhaps you are a fan of Mexican food or you have a passion for traditional Mexican desserts like flan, dulce de leche cake, Mexican wedding cookies and more, but what about South American desserts and how do they compare?
If you have visited South America you might have sampled alfajor cookies, or alfajores. These are sandwich cookies which have a filling of dulce de leche. Dulce de leche is a sticky sweet caramel which is as popular in traditional Mexican desserts as in the cakes and cookies of South American countries. If you want to make your own alfajores, you could sandwich them together with jelly, peanut butter, jam, cream or even ice cream.
Fruity Mousse Recipes
Another popular South American treat is passion fruit mousse. The most common mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more common than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.
Actually there are a lot of tropical mousse flavors which are well loved throughout South America. These light, refreshing desserts are ideal when the weather is hot and when you want to cool down.
Savory Ingredients in Sweet Recipes
Picarones are donuts made with sweet potato and pumpkin. These would make a wonderful Halloween recipe and these delectable morsels are deep fried so they come out crispy and hot. Sweet potato and pumpkin are often used in savory dishes like soups or stews and picarones are not that sweet. They are, however, served with a spiced molasses syrup which is extremely sweet and sticky.
Brigadeiros are Brazilian fudge truffle balls which are usually served in paper cups. Brazilian coconut flan and alfajor cookies are also traditionally served in these little paper cups, as is the Peruvian candy called mana.
Mana is a bit like marzipan and you can color it and mold it into fruit shapes. Mana is made with sugar, milk and eggs and it was invented when the conquistadors came to South America. There were no almonds to make marzipan so they experimented with available ingredients and came up with mana instead. It is like fondant and can be rolled out and used to frost cakes.
Peruvian Recipe for Gingerbread
This gingerbread is easy to make and has a wonderful flavor. It is a popular snack in Peru and some other parts of South America. Serve it with whipped cream or by itself.
What you will need:
1/2 cup white sugar
2 1/2 cups all purpose flour
1 egg
1/3 cup shortening
1 cup hot water
1 cup molasses
1 teaspoon ground ginger
2 teaspoons baking soda
1/2 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon salt
How to make it:
Preheat the oven to 375 degrees F. Grease a nine by nine inch cake pan and sprinkle flour over it. Combine the baking soda, flour and spices. Mix the hot water and molasses together. Mix the sugar and shortening, then add the egg and mix again.
Add the molasses mixture and the dry ingredients to the shortening mixture and pour the gingerbread into the prepared cake pan. Bake the gingerbread for forty five minutes, and then let it cool in the pan for five minutes.
Close your eyes and remember December, the smell of cinnamon in your mother's or grandmother's kitchen and the warm scent of dough baking in the oven. Imagine opening the oven door and, with assistance, taking out the heated cookie sheet. Devour the cookies, small works of art, with your eyes: Fudge Brownies, Gingerbread, Nut Rolls, Painted Cookies, Sugar Cookies... With each bite, taste your childhood and family history. You can trace your blood and traditions not by DNA, genealogies and family heirlooms, but by recipes given from one generation to the next, like oral histories handed down in clans before recorded fact caught on.
Scholars once sniffed at "women's lore," but the notations of "1 dash nutmeg" and "1 cup chopped nuts," when handwritten on a yellowing page, are as important to memorize as the dates of the American Revolution. They are a tangible reminder of love, care and craft in any society, but particularly in America, where encouragement to eat bags of artificially sweetened store-bought Christmas sweets leave people sugar-craving, guilty, physically and emotionally empty Christmas cookies are the opposite of this trend. They represent home, family, comfort, joy, and tradition.
It's a miraculous event when generations gather around the stove to spend a day together, getting their hands dirty and sharing of themselves. It is miraculous because those memories are irreplaceable. It's miraculous because children get curious and ask, for example, "Why are the Christmas cookies German? What was Christmas like when you were my age? Did Santa Claus visit you?"
Mother, father, grandmother, and grandfather can share with children the family history and everyday moments in the past, such as, "Your grandmother made a mistake and measured one cup of walnuts when the recipe called for half a cup. But the cookies tasted better, so to this day we always use 1 cup of walnuts in the recipe." By reliving these rare glimpses of a life you may have forgotten, you honor and celebrate yourself as well as your family. Christmas cookies themselves transmit and record history and tradition.
In addition, Christmas cookies are a thread to Christmas past, not only our past, but long past. The word cookie came about thanks to Dutch settlers in North America during the 1700s to 1900s. Koek is Dutch for cake, so koekje, later cookie in English, means "little cake." Christmas cookies like German Springerle continue the custom of serving Christmas baked goods started by the Romans, Teutonic/Germanic tribes, and other pre-Christian civilizations. Christian religions sanctified these symbols of worship of the harvest gods by adding a "J" on the top to mark the breads as offerings to Jesus Christ. Ancient European peoples ate gingerbread at Winter Solstice feasts. When you bake gingerbread and Springerle, you're participating in a tradition that endures.
In that spirit, here is a recipe for successful cookie-making:
Start with 1 family, 1 kitchen, and a box of recipes. Add an uninterrupted period of time. Subtract phone calls, televisions, or any other distractions. For best results, add the Prayer Before Baking from CHRISTMAS COOKIES ARE FOR GIVING:
"God bless this mixture with the sweetest and tastiest ingredients: joy, faith, family, friendship, love, and health. Let the scent of this holiday offering rise to Heaven and make the angels sing, for the happiness of mankind is their feast. Let us taste our blessings with each bite as we share the company of our loved ones. Amen."
Sprinkle with laughter. Add amusing family stories with a lavish hand. Fold in 1 cup patience and understanding, blended with 1 gallon youthful enthusiasm and a pinch of baking know-how. Eat your mistakes with joy. Bake lovingly and well. Enjoy warm, delicious, Christmas miracle cookie-baking memories for years to come!
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| Price : As with many of our flavored coffees, we took a down-home cook's approach to crafting this brew. Combining flavors and roasts is very similar to working with your favorite recipes. And who doesn't enjoy baking fresh, hot gingerbread? After baking various recipes and experimenting with different flavors, our final result tastes almost like a proud, "mother's favorite" type of gingerbread pastry.
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